Where Does Abant Su Come From?

Abant Su is obtained from underground natural resources in the Bolu - Abant region, from which it takes its name. This region is one of Turkey's cleanest and most nature-integrated areas.

The main factors affecting the water quality of the Abant region:

• Dense forest cover

• Structure away from industry and settlement

• Rich underground water reserves

• Filtration through natural rocks

The water rises to the surface from the deep layers of the earth by natural means and gains its mineral balance in this process.

How is Abant Su Bottled?

Abant Su is bottled in modern facilities in a way that preserves its naturalness from the moment it emerges from its source. During the production process:

• No chemical treatment is applied

• Only physical filtration is performed

• Hygiene and quality standards are meticulously applied

In this way, it is ensured that the water reaches the consumer without disturbing its natural structure.

Why Does Abant Su Have a Soft Taste?

The main reason why Abant Su has a soft taste:

• Balanced mineral structure

• Slightly alkaline pH level

• Natural source filtration process

These features make Abant Su a natural spring water that can be easily consumed by all age groups.

Conclusion: Is Abant Su Healthy?

Abant Su;

• ???? With a 7.5 – 8.0 pH range

• ???? Coming from the Bolu – Abant natural resources

• ✅ With its soft and refreshing taste

It is among the natural spring waters that can be safely preferred for daily water consumption.

If you are looking for a water with a balanced pH value, coming from nature and easy to drink, Abant Su is the right choice.