There's a reason why your hand automatically reaches for that blue-capped bottle when you enter the store. Erikli has been using the slogan "Turkey's favorite water" for years, but is this affection just a result of advertising? Or is there a real miracle of nature inside the bottle? Let's examine Erikli's claim to "naturalness".
The Heart of the Source: Uludağ The biggest feature that distinguishes Erikli from others is the address of its source. Erikli Water is obtained from the peaks of Uludağ, thousands of meters high (Kestel location), completely away from industrial life and settlements. This is where nature's own filtration system works most perfectly.
Natural Formation: Snow and rainwater are filtered through the granite rocks of Uludağ in a journey that lasts for years.
Unprocessed: The water in the bottle is not subjected to any chemical treatment. It is preserved with the mineral structure it has when it comes from nature.
Why "Natural Spring Water"? The phrase "Natural Spring Water" you see on the label is a legal guarantee. This proves that the mineral balance of the water is not disturbed when it comes to the surface and that it is bottled untouched by human hands. So, when you drink Erikli, you are actually drinking the melting snows of Uludağ, not a manufactured product.
In summary: If you are looking for water produced by nature, not technology; Erikli is one of the rare brands that offers the geological heritage of Uludağ in its purest form.
All prices shown on the page are store pick-up prices.